South of the Border Muffuletta
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 loaf round sourdough loaf
- 1⁄4 cup nonfat plain yogurt
- 1 tablespoon sliced green onion
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon taco seasoning
- 6 slices fully cooked chicken breasts
- 3 slices reduced-fat monterey jack cheese
- 1 avocado, sliced
- 1 tomatoes, sliced
- 4 pieces leaf lettuce
directions
- Cut bread in half. Scoop out the center.
- Combine yogurt, onion, garlic, mustard and taco seasoning. Spread onto bread.
- Layer chicken, cheese and veggies on the bread. Cut into wedges.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am....
Mommy to 3 of the sweetest boys EVER, ages 6, 4 and almost 2.
married to a wonderful man for 5 years now!
usually melting in the heat in AZ, but it's now in the 80's so I'm bundling up....brrrr!
addicted to scrapbooking.
in love with cookbooks, but since I found this site I'm getting rid of them all! Yeah!
a FLYBaby...see www.flylady.net because she's awesome.
LindaMom's daughter, so check out her recipes!
obsessed with The Office on NBC.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
<a href="http://s19.photobucket.com/albums/b161/tisht/?action=view¤t=tish3.jpg" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/tish3.jpg" border="0" alt="Recipezaar Challenge 2008"></a>