South of the Border Pasta

“Lovely low-fat pasta with a south-of-the-border kick. Adapted from a foodie website. Posted for ZWT3.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, bring cream cheese to room temperature to soften.
  2. Add minced jalapeños, cilantro, garlic, green onions chopped, spinach, milk, sour cream, and pinch of salt.
  3. Mix well.
  4. Warm over *low heat* while cooking pasta.
  5. DO NOT BOIL or BURN!
  6. Cook pasta al dente; drain and let it cool a bit.
  7. Add to cream cheese sauce and mix well.
  8. Serve sprinkle with more cilantro, if desired.

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