South of the Border Potato Salad

“A potato salad with a Mexican twist. Taken from "The Complete Family Cook Book". I've added some time to the cooking time to boil the potatoes and eggs.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl combine potatoes and lettuce; toss.
  2. In a small bowl, combine cheese, onions, olives, chili pepper, eggs, olive oil, salt, pepper, mustard and Tabasco sauce.
  3. Stir until thoroughly blended.
  4. Gradually add cream.
  5. Stir constantly until well blended.
  6. Pour dressing over potato-lettuce mixture.
  7. Toss to coat well.
  8. Cover and chill until serving.

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