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South of the Border Salad

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“Serve with jalapeno corn muffins.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. For the Dressing: Combine mayonnaise, catsup and salsa in a small bowl. Adjust amounts to taste. Add chopped avocado and set aside.
  2. In a large bowl, toss olives, bell pepper, beans. lettuce, green onions, tomatoes, cucumber and optional ingredients, if using.
  3. Pour salsa dressing with avocado over salad and toss well.
  4. Add tortilla chips and cheese; toss again or can add to top of individual servings. Serve immediately.

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