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South of the Border Shrimp

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“Fast and easy mexican seafood recipe for something different then the typical tacos and burritos.”
READY IN:
10mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dry cleaned shrimp with paper towels.
  2. Heat butter in a large skillet over medium heat.
  3. Cook garlic in melted butter for 30 seconds.
  4. Add shrimp and cook 2 minutes more, stirring occasionally.
  5. Stir in the tequila, lime juice, salt and red pepper flakes.
  6. Cook 2 minutes more or until most of the liquid is gone and shrimp looks pink and glazed.
  7. Add cilantro, stirring over heat for a few more seconds.
  8. Serve over hot rice.

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