“This came from a TOH ground beef cookbook.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the first four ingredients.
  2. Crumble beef over mixture and mix well.
  3. Shape into 1 inches balls.
  4. In a large saucepan, brown meatballs; drain.
  5. Add the picante sauce, corn, beans, tomatoes and water; bring to a boil.
  6. Reduce heat; cover and simmer for 20min. or until the meat is no longer pink.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: