South of the Border Squash

“This is a great recipe in the summer when the gardens are overloaded with summer squash. I have served this to people who say they don't like squash and they like this.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice squash.
  2. Saute with onions in butter until tender but still crisp.
  3. Fold in chilies, flour, salt, and pepper.
  4. Place in greased, 1 1/2 quart baking dish; sprinkle with Monterery Jack cheese.
  5. Combine egg, cottage cheese and parsley.
  6. Layer over cheese, sprinkle with parmesan.
  7. Bake uncovered at 400 for 25-30 minutes, until heated through.

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