South of the Border Stuffed Mushrooms

“A delicious appetizer or side dish.”
READY IN:
25mins
SERVES:
6
YIELD:
12 mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the stems from the mushrooms.
  2. Wash and pat dry the mushrooms being sure to rinse the stems.
  3. Chop the stems and set aside.
  4. Drain the juice from the chilis.
  5. Mix the cheeses, chilis, onion, garlic, and sour cream with the chopped mushroom stems.
  6. Stuff the mixture inside the mushrooms caps, piling it on top if necessary.
  7. Broil until cheese bubbles and is starts to turn a golden color.

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