South of the Border Submarine
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 submarine
- Serves:
- 4-6
ingredients
- 2 lbs ground pork
- 1⁄2 cup onion, chopped
- 1 (1 ounce) envelope taco seasoning
- 1 teaspoon salt
- 1 (8 ounce) can tomato sauce
- 1 1⁄2 cups sharp cheddar cheese, shredded, divided
- 1⁄2 cup pimento stuffed olive, chopped
- 1 loaf French bread, unsliced
directions
- In a large skillet, cook pork and onion until meat is no longer pink, drain.
- Add taco seasoning, and salt.
- Stir in tomato sauce, 1/2 cup cheese, and olives, and cook over medium heat for 5-10 minutes stirring occasionally.
- Cut French bread in half lengthwise; remove center from each half to form a 1-inch shell.
- Crumble removed bread to make 1 cup crumbs; stir crumbs into meat mixture.
- Place bread shells on a baking sheet, toast lightly under broiler.
- Fill with meat mixture and top with remaining cheese.
- Tent loosely with foil.
- Bake at 350 degrees Fahrenheit for 20 minutes, or until cheese is melted and filling is heated through.
- Cut into slices.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>