South of the Border Submarine

"this is an open-faced sandwich that can be eaten whole, or cut up into 4 to 6 pieces for a smaller lunch for everyone."
 
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Ready In:
40mins
Ingredients:
8
Yields:
1 submarine
Serves:
4-6
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ingredients

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directions

  • In a large skillet, cook pork and onion until meat is no longer pink, drain.
  • Add taco seasoning, and salt.
  • Stir in tomato sauce, 1/2 cup cheese, and olives, and cook over medium heat for 5-10 minutes stirring occasionally.
  • Cut French bread in half lengthwise; remove center from each half to form a 1-inch shell.
  • Crumble removed bread to make 1 cup crumbs; stir crumbs into meat mixture.
  • Place bread shells on a baking sheet, toast lightly under broiler.
  • Fill with meat mixture and top with remaining cheese.
  • Tent loosely with foil.
  • Bake at 350 degrees Fahrenheit for 20 minutes, or until cheese is melted and filling is heated through.
  • Cut into slices.

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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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