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“I first tried these when on a cruise. The bartender was nice enough to show me how to make them.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 ounce gin
  • 12 ounce Galliano
  • 12 ounce blue curacao
  • 7-up

Directions

  1. Add the gin and Galliano to a ice-filled highball glass; stir.
  2. Add in 7-UP until glass is about 3/4 full.
  3. Pour the blue curacao in gently and let it sink to the bottom of the glass.
  4. Give the glass a little shake.
  5. Serve with a straw.

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