South Pacific

"I first tried these when on a cruise. The bartender was nice enough to show me how to make them."
 
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Ready In:
5mins
Ingredients:
4
Serves:
1
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ingredients

  • 1 ounce gin
  • 12 ounce Galliano
  • 12 ounce blue curacao
  • 7-up
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directions

  • Add the gin and Galliano to a ice-filled highball glass; stir.
  • Add in 7-UP until glass is about 3/4 full.
  • Pour the blue curacao in gently and let it sink to the bottom of the glass.
  • Give the glass a little shake.
  • Serve with a straw.

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