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South Pacific Pork Chops

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“A French Polynesian treat. In stead of pork chops, I use pork loin cut into 3/4 " thick pieces. We add more garlic, too.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Slightly salt and pepper pork.
  3. Brown pork chops in cast iron skillet.
  4. Place chops in a baking dish.
  5. Put all other ingredients into a blender, cover & process until smooth.
  6. Pour over chops, cover & bake 1 hour or until tender.
  7. TURN ONCE during baking to give both sides added browning.

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