South Pacific Pork Roast

“An easy slow cooker recipe that provides a great Pacific Islands flavor. Best if pork roast marinades overnight. The preparation time indicated does not include marinade time. Found on foodcakerecipes.com”
READY IN:
4hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pork shoulder roast in a clear plastic bag; set in a deep bowl.
  2. Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme.
  3. Pour marinade over meat in bag; close.
  4. Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight.
  5. Transfer the pork roast and marinade to a crockpot.
  6. Cover and cook on HIGH for 3 1/2 to 4 hours.

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