“From the Best Kept Secrets of the Women's Institute. Cooking time may be more or less than stated.”
READY IN:
2hrs 30mins
YIELD:
3 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently cook the onion in the vinegars for 5 minutes.
  2. Add the mangoes, pineapple with juice, ginger, spices and lime juice and cook until soft - about 45-60 minutes.
  3. Add the sultanas and salt and cook for a further 15 minutes.
  4. Add the sugar and cook until reduced and the mixture has a jam-like consistency.
  5. Add almonds and stir.
  6. Spoon into hot sterilised jars and seal down.
  7. Allow jars to cool before labeling.
  8. Store 6-8 weeks before using.

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