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South Seas Shrimp and Mango

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“This is a great summer dish. We serve it with fluffy white rice or all by itself.”
READY IN:
37mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place shrimp in large resealable bag.
  2. Combine mustard, oil, juice, hot sauce and orange peel in small bowl.
  3. Pour over shrimp.
  4. Seal bag and place in refrigerator for 20 minutes.
  5. Alternately thread shrimp, mango, bell pepper and onions onto 4, 10 inch skewers.
  6. Place skewers on oiled grid.
  7. Grill over high heat for 7 minutes or until the shrimp are opaque, turning and basting once with mustard mixture.

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