South Texas Barbecued Chicken & Shrimp

“I found this in a local newspaper and tried it last night for dinner. It was easy & fabulous! Prep time includes 2 hours marinading time.”
READY IN:
2hrs 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into 1/3 inch strips.
  2. Flatten to an even thickness (between plastic wrap) with a meat mallet.
  3. Arange 1 piece of bacon on each strip.
  4. Place a shrimp at the end of the strip.
  5. Roll up and secure with a toothpick.
  6. Place the bundles in a shallow container.
  7. Add teriyaki sauce, tossing to coat.
  8. cover& refrigerate a least 2 hours.
  9. Grill shrimp for 15 minutes, turning once or until chicken is no longer pink.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: