South Texas Barbecued Chicken & Shrimp
- Ready In:
- 2hrs 35mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 boneless chicken breasts
- 6 slices thinly sliced bacon, cut in half
- 1⁄2 lb uncooked medium shrimp
- teriyaki sauce
directions
- Cut chicken into 1/3 inch strips.
- Flatten to an even thickness (between plastic wrap) with a meat mallet.
- Arange 1 piece of bacon on each strip.
- Place a shrimp at the end of the strip.
- Roll up and secure with a toothpick.
- Place the bundles in a shallow container.
- Add teriyaki sauce, tossing to coat.
- cover& refrigerate a least 2 hours.
- Grill shrimp for 15 minutes, turning once or until chicken is no longer pink.
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Reviews
-
This is another wonderful recipe Cher! I made this recipe at our lake place and shared it with our friends and everyone just loved it. One of our friends was so thrilled with it that she said "even the toothpick tasted delicious". I loved how easy this came together. I did add a touch of soy sauce and Italian dressing cause I ran out of the Teriyaki but it still was delicious! Thanks for sharing your wonderful recipe. Its another keeper!
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Sinply wonderful! This is one of those recipes I wish I could honor with more than 5 stars. Also one of those recipes I will make just for the two of us, and special enough to entertain a group. The flavors blended so well, the crispyness of the bacon, flavored with the terriyaki shrimp and chicken! Really easy to throw together as well! A definate keeper at our house!