South Texas Pecan Pie
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 3 eggs, beaten
- 1⁄2 cup sugar
- 1 cup dark corn syrup or 1 cup molasses
- 1 1⁄4 cups pecan halves
- 0.5 (3 ounce) tablet of abuelita mexican chocolate, crushed
- refrigerated pie crust
directions
- Heat oven to 350°F
- Bring pie crust to room temperature according to directions.
- Combine eggs, sugar, syrup, pecans and crushed chocolate tablet in a large mixing bowl.
- Mix with an electric mixer on medium speed until blended.
- Pour pecan pie filling into unbaked pie crust.
- Bake on lower oven rack for 45 minutes or until a knife inserted in the center comes out clean.
- Cool pie completely before serving.
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RECIPE SUBMITTED BY
babygirl65
Crowley, TX
I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas.
I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.