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South Texas Spanish Rice

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“Easy to make regional variation”
READY IN:
45mins
SERVES:
5-7
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic and onions with cumin, salt, & pepper.
  2. Add rice and brown. It should take 2-4 minutes stirring frequently.
  3. Add chili powder; stir well.
  4. Add undrained Ro-tel tomatoes. Let sit on heat for 2-3 minutes.
  5. Add water, bring to boil, reduce to good simmer, cover, and cook 17-20 minutes.
  6. Remove from heat, stir, cover, and let sit 5 minutes.

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