South West Chili Macaroni and Cheese
"So easy, kid friendly, freezer friendly. What else can one ask for??"
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 cups left over chili (canned is fine if you don't have any leftovers)
- 1 (10 3/4 ounce) can Campbell southwest-style pepper jack soup
- 8 ounces cooked rotini pasta (or your favorite)
- 4 ounces velveeta American cheese, cubed
- 1 1⁄2 cups grated cheese (I used colby & pepper jack)
directions
- Heat oven to 350°.
- Spray 2 quart oval casserole with a non-stick spray.
- Heat chili.
- Add soup, cheese spread.
- Heat until melted.
- Add noodles.
- Pour into casserole dish.
- Top with remaining cheese.
- Bake until heated through about 20-25 minutes.
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RECIPE SUBMITTED BY
I'm a working mom of 2 my son is 14 and my daughter is 11. O.K. 3 kids if you count my hubby. My son is on the picky side but loves food with a kick. My daughter will eat anything(yes even sauerkraut) the only thing hubby won't eat is raw cabbage he's getting better thanks to this site (he even ask me to make slaw). I love to cook and try new things. One of our favorite stations is food network.I've been playing around with pics and updated my pic & my icon. O.k. Tim because well just because i love to cook with the Cd player or radio blasting and i love his stuff. The Dancing Bears because my DH and i are (were) huge dead heads. I have to update the kids pictures or they would be back there again. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
