South West Pan Fried Pork Chops
"The are great with Tex Mex side dishes, or just a huge salad with Ranch dressing and cornbread. Bone-in chops are fine; just increase the cooking time a little and have a bit more "dry rub" on hand.Enjoy"
- Ready In:
- 30mins
- Ingredients:
- 17
- Yields:
-
6 chops
- Serves:
- 3
ingredients
- 6 boneless pork chops, 1/2 inch thick
- 1⁄2 cup olive oil
-
BREADER
- 1 cup flour
- 1 cup yellow cornmeal
- 2 teaspoons ground thyme
- 1⁄2 teaspoon salt
- 1 teaspoon black pepper
-
EGGWASH
- 2 eggs
- 1 cup sour cream
-
DRY RUB
- 2 teaspoons turmeric
- 2 teaspoons chili powder
- 1⁄2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder or 1 teaspoon onion
- 1⁄4 teaspoon cayenne pepper
-
TOPPING
- 1 (10 ounce) can black beans
- 1 cup favorite salsa, recipe
directions
- Rub the chops with seasoning and set aside.
- Beat eggs with sour cream.
- Dip the chops in eggwash.
- Coat with flour mixture, let"rest" on wire rack 5 to 6 minutes.
- Heat oil in heavy skillet.
- Fry chops 4 to 5 minutes each side.
- Plate up and serve with a dollop of very hot black bean/salsa topping.
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RECIPE SUBMITTED BY
chef blade
Kure Beach, North Carolina
