Southeast Asian Chicken and Noodles

Name: Southeast Asian Chicken and Noodles
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 8 ounces thai flat rice noodles; 1 1/2 tablespoons vegetable oil; 2 tablespoons minced garlic; 8 ounces yard-long beans (Chinese long beans) or 8 ounces regular green beans, cut into 2-in . pieces; 2 boneless skinless chicken breast halves (1 lb. total); 1/4 cup thai or vietnamese fish sauce (nuoc mam or nam pla); 1/4 cup reduced-sodium chicken broth; 2 tablespoons sugar; 2 tablespoons minced fresh ginger; 3 tablespoons fresh lime juice; 1/2 cup chopped fresh basil leaf, divided; 1/2 cup chopped fresh mint leaves, divided; 1/2 cup chopped green onion, divided

Submitted by Scribblehead

"I got this recipe from Sunset. My family loves it!!!!"

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Ready In:: 30mins
Ingredients:: 13
Serves:: 4

ingredients

8 ounces thai flat rice noodles
1 ¹⁄₂ tablespoons vegetable oil
2 tablespoons minced garlic
8 ounces yard-long beans (Chinese long beans) or 8 ounces regular green beans, cut into 2-in . pieces
2 boneless skinless chicken breast halves (1 lb. total)
¹⁄₄ cup thai or vietnamese fish sauce (nuoc mam or nam pla)
¹⁄₄ cup reduced-sodium chicken broth
2 tablespoons sugar
2 tablespoons minced fresh ginger
3 tablespoons fresh lime juice
¹⁄₂ cup chopped fresh basil leaf, divided
¹⁄₂ cup chopped fresh mint leaves, divided
¹⁄₂ cup chopped green onion, divided

directions

1. In a large pot, cook noodles in boiling water until tender, about 4 minutes. Drain noodles and transfer to a large serving bowl.
2. Heat oil in a large wok or frying pan over high heat. Add garlic, long beans, and chicken. Cook until chicken is slightly browned, stirring often, about 4 minutes.
3. Add fish sauce, broth, sugar, ginger, lime juice, and 1/4 cup each basil, mint, and green onions, stirring to combine. Bring mixture to a boil and pour over noodles. Sprinkle with remaining basil, mint, and green onions.