Southeast Asian Chicken and Noodles
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 8 ounces thai flat rice noodles
- 1 1⁄2 tablespoons vegetable oil
- 2 tablespoons minced garlic
- 8 ounces yard-long beans (Chinese long beans) or 8 ounces regular green beans, cut into 2-in . pieces
- 2 boneless skinless chicken breast halves (1 lb. total)
- 1⁄4 cup thai or vietnamese fish sauce (nuoc mam or nam pla)
- 1⁄4 cup reduced-sodium chicken broth
- 2 tablespoons sugar
- 2 tablespoons minced fresh ginger
- 3 tablespoons fresh lime juice
- 1⁄2 cup chopped fresh basil leaf, divided
- 1⁄2 cup chopped fresh mint leaves, divided
- 1⁄2 cup chopped green onion, divided
directions
- 1. In a large pot, cook noodles in boiling water until tender, about 4 minutes. Drain noodles and transfer to a large serving bowl.
- 2. Heat oil in a large wok or frying pan over high heat. Add garlic, long beans, and chicken. Cook until chicken is slightly browned, stirring often, about 4 minutes.
- 3. Add fish sauce, broth, sugar, ginger, lime juice, and 1/4 cup each basil, mint, and green onions, stirring to combine. Bring mixture to a boil and pour over noodles. Sprinkle with remaining basil, mint, and green onions.
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