Southeast Asian Grilled Flank Steak

Name: Southeast Asian Grilled Flank Steak
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon sugar; 3 tablespoons fresh lime juice; 1 tablespoon fish sauce; 2 teaspoons sriracha sauce (hot chile sauce, such as Tuong); 1/2 teaspoon ground coriander; 3 garlic cloves, minced; 1 -1 1/2 lb flank steak, trimmed; cooking spray; 1/4 teaspoon salt

Submitted by Rob-ster

"A savory, delicious way to prepare flank steak. Tangy limes are a great contrast to the Sriracha sauce! Great for the BBQ!"

Download

photo by Rob-ster

Ready In:: 19mins
Ingredients:: 9
Serves:: 4

ingredients

1 tablespoon sugar
3 tablespoons fresh lime juice
1 tablespoon fish sauce
2 teaspoons sriracha sauce (hot chile sauce, such as Tuong)
¹⁄₂ teaspoon ground coriander
3 garlic cloves, minced
1 - 1 ¹⁄₂ lb flank steak, trimmed
cooking spray
¹⁄₄ teaspoon salt

directions

Combine first 6 ingredients in a flat, non-metallic pan. Add steak; cover with plastic and marinate in refrigerator up to 24 hours, turning occasionally.
Prepare grill (medium-high heat).
Remove steak from marinade; discard marinade.
Spray grill rack with cooking spray; place steak on grill rack; 4 minutes on each side (for medium rare), adjust time for degree of doneness. Remove steak from grill; sprinkle with salt. Let stand 5 minutes.
Cut across grain into ~1/4-inch slices and serve with rice etc.