Southeast Asian Steak Salad

"From The National Beef Cookoff."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 40mins
Ingredients:
16
Serves:
4
Advertisement

ingredients

  • 2 (8 ounce) rib eye steaks, boneless cut 3/4 inch thick or (8 ounce) beef, strip steaks boneless cut 3/4 inch thick
  • 1 (6 -8 ounce) package vermicelli rice noodles (or 4 cooked cups angel hair pasta)
  • 3 cups thinly sliced romaine lettuce
  • 1 cup fresh bean sprout
  • 1 cup matchstick carrot
  • 12 cup thinly sliced green onion
  • 14 cup cilantro, chopped (fresh)
  • 14 cup mint, chopped (fresh)
  • 4 slices limes (optional)
  • fresh cilantro (optional) or mint sprig (optional)
  • Marinade

  • 12 cup regular teriyaki sauce
  • 14 cup fresh lime juice
  • 3 tablespoons honey
  • 3 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 1 teaspoon chili-garlic sauce
Advertisement

directions

  • Combine Marinade ingredients in small bowl. Cover and refrigerate 1/2 cup for sauce. Place beef steaks and remaining marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
  • Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 6 to 8 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  • Meanwhile, prepare noodles according to package directions; drain well.
  • Carve steaks into slices. Divide noodles among 4 large shallow bowls; top with equal amounts of lettuce, bean sprouts, carrots, green onions, cilantro and mint. Drizzle with reserved marinade. Arrange beef on top. Garnish with lime slices and cilantro or mint sprigs, if desired.
  • Alternative Cooking Methods:

  • For charcoal, grill, uncovered, 10 to 12 minutes (for gas, grill, covered, 7 to 10 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  • To broil, place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 9 to 11 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes