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“My grandmothers recipe. I love baked beans, these are yummy, yummy!”
READY IN:
12hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak 8 hours. Drain.
  2. Cover beans with water, add salt; bring to a boil. Cover, reduce heat, and simmer 2 hours; drain if necessary.
  3. Place beans in a greased 2 1/2 quart baking dish; add salt pork and onion. Combine molasses, ketchup, mustard, pepper, and 2 cups hot water; pour over beans. Cover and bake at 350F for 2 hours, stirring once.

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