Southern Baked Macaroni
- Ready In:
- 1hr 40mins
- Ingredients:
- 7
- Serves:
-
6-10
ingredients
- 1 (14 1/2 ounce) box elbow macaroni
- 3 -4 tablespoons butter
- 2 eggs
- 1 tablespoon salt (to taste)
- 2 teaspoons pepper (to taste)
- 2 cups shredded mozzarella cheese
- 4 cups shredded cheddar cheese
directions
- Cook macaroni according to directions on box, DO NOT OVER COOK!
- Drain pasta in strainer.
- In a deep and large casserole pan place macaroni.
- Add butter, taste, add salt, taste, add pepper and taste again. Make adjustments at each stage if necessary.
- Minus 1 cup of cheddar cheese, add all remaining 5 cups.
- In a separate bowl mix eggs well.
- Stir in eggs with a large wooden spoon.
- Cover all with foil tightly.
- Cook for 45 minutes at 350°F.
- Uncover after 45 minutes and add last cup of cheese over the top. Bake uncovered for another 15-30 minutes until desired brownness is achieved.
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RECIPE SUBMITTED BY
I love checking out all the different ethnic grocers in the area, Shalimar in Cambridge, Super 88 in Brighton and Chinatown, and Americas Food Basket a Latino supermarket with every possible herb or vegetable called for in spanish recipes.