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Southern Barbeque Meatballs & String Beans #RSC

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“Ready, Set, Cook! Reynolds Wrap Contest Entry. This is one of my favorite recipes because it was one of my grandmas specialities at our Sunday dinners. Enjoy!”
1hr 15mins

Ingredients Nutrition


  1. Southern Barbeque Meatballs Instructions:
  2. Mix all ingredients together, roll into bite sized balls. Preheat oven at 350 degrees.
  3. Tear off foil & place it around large baking pan. Then place the meatballs in pan & let them cook for 25-30mins. Drain grease before adding barbeque sauce. Get another pan & tear off foil as before & place meatballs in pan. Place your 2cups of barbeque sauce in pan, add 2 tablespoons of honey & let it simmer for 3mins.
  4. Pour sauce on top of meatballs. Saute' pineapples with 1 tablespoon of butter, a few slices of red bell pepper, green bell pepper/onions in a non stick skillet on stove top for 2mins. Also place that on top of your meatballs as desired. Now your barbeque meatballs are complete! :).
  5. String Beans Directions:
  6. Pour large can of string beans in pan peel irish potatoes & slice them about 1inch thick. Add that along with ¼ cup of yellow onion/bell pepper & dash of seasoning in the pan of string beans. Let it cook on stove top for 15mins. Then place 2slices of bacon in skillet & let it cook til crisp. Take the bacon out the skillet, put it on paper towel & pat grease out. After your string beans are finished cooking get out a serving dish & place foil around the dish. Then pour your string beans in it & lastly crumble bacon bits on top.

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