Southern Barbeque Meatballs & String Beans #RSC

"Ready, Set, Cook! Reynolds Wrap Contest Entry. This is one of my favorite recipes because it was one of my grandmas specialities at our Sunday dinners. Enjoy!"
 
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photo by tgoldhrt photo by tgoldhrt
photo by tgoldhrt
Ready In:
1hr 15mins
Ingredients:
19
Serves:
4
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ingredients

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directions

  • Southern Barbeque Meatballs Instructions:

  • Mix all ingredients together, roll into bite sized balls. Preheat oven at 350 degrees.
  • Tear off foil & place it around large baking pan. Then place the meatballs in pan & let them cook for 25-30mins. Drain grease before adding barbeque sauce. Get another pan & tear off foil as before & place meatballs in pan. Place your 2cups of barbeque sauce in pan, add 2 tablespoons of honey & let it simmer for 3mins.
  • Pour sauce on top of meatballs. Saute' pineapples with 1 tablespoon of butter, a few slices of red bell pepper, green bell pepper/onions in a non stick skillet on stove top for 2mins. Also place that on top of your meatballs as desired. Now your barbeque meatballs are complete! :).
  • String Beans Directions:

  • Pour large can of string beans in pan peel irish potatoes & slice them about 1inch thick. Add that along with ¼ cup of yellow onion/bell pepper & dash of seasoning in the pan of string beans. Let it cook on stove top for 15mins. Then place 2slices of bacon in skillet & let it cook til crisp. Take the bacon out the skillet, put it on paper towel & pat grease out. After your string beans are finished cooking get out a serving dish & place foil around the dish. Then pour your string beans in it & lastly crumble bacon bits on top.

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