STREAMING NOW: Chuck's Week Off

Southern Battered Eggplant (Aubergine)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an old southern recipe I got from my grandmother. It is super good served with a warm marinara sauce too.”
READY IN:
35mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice eggplant, not too thin, and place in a colander.
  2. Salt and let stand for 20 minutes.
  3. Sift dry ingredients together.
  4. Combine milk and eggs; beat into dry mixture.
  5. Dip eggplant into batter and fry in oil at 375° until golden brown.
  6. Drain on paper towels, serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: