Southern Battered Eggplant (Aubergine)

Name: Southern Battered Eggplant (Aubergine)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2-3 serving(s)
Ingredients: 1 cup flour; 1/2 teaspoon salt; 1 dash fresh ground pepper; 2/3 cup non-dairy coffee creamer or 2/3 cup milk; 2 beaten eggs; 1 eggplant; 3 tablespoons vegetable oil, for frying

Submitted by Miss Annie

"This is an old southern recipe I got from my grandmother. It is super good served with a warm marinara sauce too."

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Ready In:: 35mins
Ingredients:: 7
Serves:: 2-3

ingredients

1 cup flour
¹⁄₂ teaspoon salt
1 dash fresh ground pepper
²⁄₃ cup non-dairy coffee creamer or 2/3 cup milk
2 beaten eggs
1 eggplant
3 tablespoons vegetable oil, for frying

directions

Slice eggplant, not too thin, and place in a colander.
Salt and let stand for 20 minutes.
Sift dry ingredients together.
Combine milk and eggs; beat into dry mixture.
Dip eggplant into batter and fry in oil at 375° until golden brown.
Drain on paper towels, serve warm.

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Reviews

I used milk and then we layered some of it with marinara sauce and mozzarella and baked to melt the cheese. Some we just ate plain. Either way this stuff is addicting and wonderful! Thanks for posting another great recipe. :-)

Mysterygirl