Southern BBQ Sauce( Texas Variety)

Name: Southern BBQ Sauce( Texas Variety)
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 6-12 serving(s)
Ingredients: 2 1/4 cups water; 1/4 cup apple cider vinegar; 3/4 cup sugar; 1/2 cup butter; 1/3 cup yellow mustard; 2 onions (chopped); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup Worcestershire sauce; 2 1/2 cups ketchup; 6 -8 tablespoons lemon juice; cayenne (to taste)

Submitted by Creole cookin

"Texans love their barbecue...."

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Ready In:: 1hr 25mins
Ingredients:: 12
Serves:: 6-12

ingredients

2 ¹⁄₄ cups water
¹⁄₄ cup apple cider vinegar
³⁄₄ cup sugar
¹⁄₂ cup butter
¹⁄₃ cup yellow mustard
2 onions (chopped)
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon black pepper
¹⁄₂ cup Worcestershire sauce
2 ¹⁄₂ cups ketchup
6 -8 tablespoons lemon juice
cayenne (to taste)

directions

combine water, vineger, sugar, butter,mustard, onion, saltand pepper.
bring to a boil.
reduce heat.
simmer 20 minutes.
add worcestershire sauce, ketchup, lemon juice and cayenne.
simmer 45 minutes.
will store in fridge up to 3 weeks.

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Reviews

This is a delicious sauce. I used it with some country ribs I cooked in my crockpot and there was still some left over (it makes plenty!) so i used the rest with chicken I cooked in the oven. The combination of flavors was wonderful, with just the right tang. Reviewed (belatedly) for PAC.

echo echo
I love BBQ sauce and this one is FAB! I got the yellow mustard esp for it. I used slightly less butter as was making for my family and my mum is on a diet! Anything with w.sauce has my vote cos its so loved here...The recipe makes a lot, considering there were only three of us to feed but I made it all so I can use it this week with other things. Served tonight with good ol' british sausages and mash and it went down very well, will make hamburgers later in the week when the weather is supposed to get better and I'm sure it'll be great, if not better as the flavours will have blended even more! So glad I tried it, have saved it and thank you for posting!

English_Rose

RECIPE SUBMITTED BY

Creole cookin

I am a cooking freak- cook books, cooking shows, cooking just to cook...I was born with a utensil of some sort in my hand.. I recently mastered the art of maki-zushi- I make killer futo-maki, insid eout california roll tempura roll and spicy shrimp roll. I am working on a bunch of new recipes to post too.... Was Adopted banner: <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">

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