Southern Beer Joint Pickled Eggs

“Found in every “Beer Joint” in the South, these are the real thing, spicy and sour!”
READY IN:
50mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook eggs in simmering water for 15 minutes.
  2. Place eggs in cold water and remove shells.
  3. Pack into sterilized jars.
  4. In a kettle combine vinegar, spices and sugar.
  5. Bring to boil, reduce heat and simmer for 5 minutes.
  6. Pour hot liquid over hard boiled eggs.
  7. Place lid on jar and store in refrigerator when cooled.
  8. Use within a month.

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