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Southern Boiled Custard

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“This was my grandmother's recipe. I looked forward to having this every year at Christmas time.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour milk into a double boiler.
  2. Heat to boiling.
  3. Beat eggs, add sugar, and mix well.
  4. Add to milk and cook until thick enough for your tastes, stirring constantly.
  5. Add vanilla, stir well, and serve.

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