“creamy, minty,yummy! Freeze extra mints in a ziplock bag.Times are approximate.”
READY IN:
15mins
SERVES:
24
YIELD:
20 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt cream cheese and butter in large saucepan over low heat, stirring constantly until smooth. Gradually stir in powdered sugar; add peppermint and vanilla extracts, stirring until well blended.
  2. Divide cream cheese mixture into 10 (1/4-cup) portions; roll each into a 12-inch rope. Cut into 1/2-inch pieces. Let stand, uncovered, 4 hours or until firm.

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