Southern Buttermilk Cornbread
"This is from a "healthy recipes" cook booklet and it is delicious!"
photo by anme7039
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 354.88 ml yellow cornmeal
- 118.29 ml all-purpose flour
- 354.88 ml fat-free buttermilk
- 29.58 ml canola oil
- 9.85 ml baking powder
- 4.92 ml sugar
- 4.92 ml salt
- 2.46 ml baking soda
- 118.29 ml egg substitute
directions
- Heat oven to 450 degrees.
- Grease a 10-inch cast iron skillet.
- Mix all ingredients. Beat vigorously 30 seconds.
- Pour batter into pan.
- Bake about 20 minutes, until golden brown.
- Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I really liked this recipe a lot! I made them into mini muffins and used the rest of the batter and cooked it in a small skillet. The healthier subs worked very well in this recipe! Made for ZWT 3!
RECIPE SUBMITTED BY
MA HIKER
North Haven, Connecticut
I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.
