Southern Cast Iron Skillet Sweet Potato and Pecan Casserole

"We went south for Thanksgiving this year and this was served at dinner. This is baked and served right in a cast iron skillet; you can use a 12 or 15 inch cast iron skillet. Scrumptious; it's a side dish and dessert all in one! Prep time does not include the cooking and mashing of the sweet potatoes."
 
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Ready In:
45mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Mix the first 6 ingredients and pour into a greased cast iron skillet.
  • Mix together the brown sugar, flour and melted butter; sprinkle on top of sweet potatoes.
  • Sprinkle the 1 cup of pecans on top.
  • Bake for 30 minutes or until a little brown and bubbly.
  • Serve straight out of the skillet.

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RECIPE SUBMITTED BY

Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.
 
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