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Southern Catfish Stew

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“From John Edge's "A Gracious Plenty: Recipes and Recollections from the American South" Serve with cornbread.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the catfish fillets and cut them into 1-inch pieces; set aside.
  2. Fry the bacon for 2 to 3 minutes in a large heavy saucepan; add the onion and bell pepper and cook until tender.
  3. Add the remaining ingredients and bring to a simmer.
  4. Cook, covered, for 30 minutes.
  5. Add the fish and cook for another 20 minutes.
  6. Correct the seasonings if necessary and serve hot with cornbread.

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