Southern Chicken Salad Casserole
"I have not made this yet, but it sounds really good. From the church potluck supper cookbook."
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
10-12
ingredients
- 4 cups diced cooked chicken
- 2 cups condensed cream of chicken soup
- 2 cups diced celery
- 4 tablespoons minced onions
- 2 cups slivered almonds
- 1 cup mayonnaise
- 3⁄4 cup chicken stock
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 4 tablespoons lemon juice
- 6 hard-boiled eggs, chopped fine
- 1 cup buttery cracker crumb, crushed fine
directions
- Preheat oven to 350 degrees.
- Combine the above ingredients, except the cracker crumbs.
- Put into a 3-4 quart casserole.
- Cover with cracker crumbs.
- Bake at 350 degrees for 40 minutes.
- Serve hot.
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