“I hear rhis is a great chowder.”
READY IN:
30mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and onion over medium heat.
  2. drain and add potatoe's water, salt and pepper. bring to a boil. reduce heat and and simmer for 15-20 minutes until potatoes are tender.
  3. stir in half and half, corn and parsley. slowly add sour cream.

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