Southern Cinnamon Peach Cobbler
"If you are looking for a delicious, authentic, yet quick and easy peach cobbler recipe...Look no further! I played around with this recipe for a long time, made a few tweeks and came up with something outstanding. I am sure you will love it!"
photo by Carol
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 793.78 g can peaches, drained
- 118.29 ml sugar
- 118.29 ml brown sugar (packed)
- 4.92 ml cinnamon
- 2.46 ml nutmeg
- 118.29 ml unsalted butter (melted)
- 236.59 ml all-purpose flour
- 236.59 ml sugar
- 14.78 ml baking powder
- 2.46 ml salt
- 157.80 ml milk (room temperature)
- 1 large egg (room temperature)
- 4.92 ml pure vanilla extract
directions
- Preheat oven at 400 degree.
- Line a 9"x13" pan with foil and set aside.
- For filling: Place drained peaches in a medium sized pot, combine 1/2 cup sugar, 1/2 cup brown sugar, cinnamon and nutmeg and let simmer until sugars are dissolved. Remove from heat and let cool.
- Melt butter in baking pan and set aside.
- For batter: Mix flour, sugar, baking powder and salt, then stir in milk, egg and vanilla extract. Mix until well incorporated.
- Pour batter over melted butter. Do Not Stir.
- Spoon peaches and sauce over batter evenly. DO NOT STIR!
- Bake for 35-45 minutes, or until golden brown and slightly crispy.
- Serve warm with vanilla ice cream.
Questions & Replies
-
What was someone saying about melting the butter in the microwave and letting it get brown? Im interested in that..also about the cornstarch..how much?
Reviews
-
Wow - just what I have been looking for. We loved the crusty edges on this, and the flavor and texture was just right. I also didn't use the foil, I'm guessing it is just for an easier cleanup. Thanks for sharing. -
This was really delicious. I didn't use the foil. Instead, I melted the butter right in the 9x13 pan. It worked just fine and the cobbler came out really caramelly. Next time I might add some raspberries to it too. Thanks so much for a yummy treat. -
I made this and my family loved it. Such an easy recipe and so delicious. -
this was fabulous! fast, easy & delicious! I wonder if the sugar might be cut back? I also didn't bother with foil. I will definitely make this again! Made for PAC spring '11. -
Very good and very easy, although I found it to be a little skimpy on the peaches--next time I will try 1.5x or even 2x the peaches. I also cut the sugar in the filling by half and it was still plenty sweet.
