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Southern Comfort Baked Chicken Breasts

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“This comes out real yummy and the chicken gets so tender. Make sure you use the chicken breast quarters ( without the wings) with the skin on. Southern Comfort is a mixture of Bourbon and orange/fruit liquer. I serve this over white rice.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In deep, nonstick pan, heat olive oil over medium-high.
  3. Brown chicken pieces ( both sides )in hot oil.
  4. Place chicken breasts in 9 x 9 inch glass baking dish.
  5. Saute garlic in pan until slighly browned.
  6. Add pepper, brown sugar, sage, rosemary, thyme and flour to pan and mix/cook for 1 minute over medium.
  7. Add Southern Comfort and mix well.
  8. Cook over medium heat for 4-5 minutes.
  9. Rub salt onto chicken breasts.
  10. Pour sauce over chicken.
  11. Cover dish tightly with aluminum foil.
  12. Bake in oven for 1 hour.
  13. Remove from oven and let dish sit ( keep covered) for 10 minutes minimum.
  14. Remove cover and slice chicken off bone onto serving deep dish.
  15. Spoon sauce over chicken and serve over rice.

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