Southern Comfort Cake

Name: Southern Comfort Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12-14 serving(s)
Ingredients: 1 (18 ounce) box Duncan Hines yellow cake mix; 1 (3 ounce) package instant vanilla pudding; 4 eggs; 1/2 cup cold water; 1/2 cup oil; 1 cup chopped pecans or 1 cup walnuts; 1/2 cup Southern Comfort; 1/8 lb butter; 1/8 cup water; 1/2 cup granulated sugar; 1/4 cup Southern Comfort

Submitted by Chef #710178

"It the Bomb"

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Ready In:: 1hr 10mins
Ingredients:: 11
Serves:: 12-14

ingredients

southern comfort cake
1 (18 ounce) box Duncan Hines yellow cake mix
1 (3 ounce) package instant vanilla pudding
4 eggs
¹⁄₂ cup cold water
¹⁄₂ cup oil
1 cup chopped pecans or 1 cup walnuts
¹⁄₂ cup Southern Comfort
GLAZE
¹⁄₈ lb butter
¹⁄₈ cup water
¹⁄₂ cup granulated sugar
¹⁄₄ cup Southern Comfort

directions

Combine cake ingredients in large bowl. Beat at medium speed for 2 minutes. Pour into greased and floured 10 inch tube or 12 cup bundt pan. Bake at 325 degrees for 1 hour. Set on rack to cool for 10 minutes. Invert on serving plate. Prick top immediately; drizzle and brush half of glaze. After cake has cooled, reheat glaze and brush it evenly over cake.
To make glaze: Melt butter in pan. Stir in water and sugar. Boil 3 minutes, stirring constantly. Remove from heat and stir in Southern Comfort.