“This is from the Scottish/English border region. To make it authentically British, you should use mead (if you can find it!) instead of Southern Comfort. But it's delicious either way.”
READY IN:
1hr 16mins
YIELD:
4 chicken joints
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 F degrees.
  2. Fry the chicken joints in the oil and butter until browned.
  3. Put them aside in a casserole dish.
  4. Make a sauce by adding the chopped onion to the oil and butter in the pan and fry for 2-3 minutes.
  5. Add the mushrooms, parsley, lemon juice, Southern Comfort and seasonings.
  6. Stir well and cook for a further 3 minutes before pouring the sauce over the chicken joints.
  7. Cover and cook in the 375°F oven for about an hour.

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