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“Best greens ever!”
READY IN:
1hr 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, fry bacon until crispy.
  2. Add onions, cook for 6-7 minutes, until wilted.
  3. Add garlic, cayenne, green onions.
  4. Cook for 2 minutes.
  5. Stir in beer, vinegar, molasses.
  6. Add greens, 1/3 at a time, pressing down as they start to wilt.
  7. Cook uncovered about 1 hour, 15 minutes.

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