Southern Corn Pudding

"I found this in The Harbor House retirement community cookbook. My sister works there and got it for me as a present. I'm going to make this on Thanksgiving as a sidedish. It sounds good so I decided to post it for others to try too!"
 
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Ready In:
55mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Combine corn and remaining ingredients.
  • Pour into a casserole dish that has been lightly sprayed with Pam and bake at 325°Ffor 30 to 40 minutes until firm.

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RECIPE SUBMITTED BY

I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels! Participation & Awards: These are some of the fun games and clubs here at Zaar. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif"> <img src="http://i161.photobucket.com/albums/t237/akplongmeadow/ZWT3b.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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