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Southern Cornbread

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“This is an easy, traditional, slightly sweet Southern cornbread. I often make a batch to use in my homemade stuffing/dressing casserole. It freezes well after cooking.”
READY IN:
30mins
SERVES:
9
YIELD:
1 9x9 inch pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Spray 9x9-inch baking pan with Bakers' Joy or grease and flour.
  3. In large bowl, add all dry ingredients and mix well.
  4. Add liquid ingredients and stir by hand just enough to mix; do not over-mix.
  5. Pour into prepared pan.
  6. Bake 20-25 minutes or until top is lightly browned.
  7. Cut into nine 3-inch squares.
  8. Variation: Substitute non-fat buttermilk for the skim milk and add 1/2 tsp. baking soda.

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