Southern Cornbread Salad

"This recipe couldn't be more southern if you tried. My grandmother used to make it when I was little. It appears at potlucks and church suppers all through the south. This is my adapatation. You can use leftover cornbread if you have it. You can make the salad ahead of time and just pour the dressing over directly before serving."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
13
Yields:
2 pounds
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Crumble cornbread into a bowl.
  • add tomatoes, bacon, relish, green pepper, onion, carrot.
  • in a separate bowl, mix mayo, honey, celery seed, sugar, vinegar and bullion.
  • pour dressing over salad directly before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes