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Southern Cornmeal Hoecakes

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“This little corn meal cake can be eaten with butter or syrup ..These are good with any meal really .”
READY IN:
12mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 12 cups self-rising cornmeal
  • 23 cup milk
  • 1 egg
  • 12 teaspoon salt
  • 23 cup of cannola oil for frying the cornmeal cake

Directions

  1. Mix cornmeal , milk , egg and salt together . drop by spoonful onto hot oil . Brown on one side then turn and fry until golden brown on both sides .Serve with butter .

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