Southern Crab Stew

"This stuff is wonderful, ya'll! I found a crab stew recipe in a local church cookbook and spiced it up and made it my own. It seems like a long process with a lot of ingredients, but really it's not. I hope ya'll enjoy it, we sure do."
 
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Ready In:
35mins
Ingredients:
12
Serves:
6-8
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ingredients

  • 12 cup butter
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 2 stalks celery, chopped (optional)
  • 1 quart milk
  • 6 -8 medium potatoes, peeled and boiled
  • 3 (10 1/2 ounce) cans cream of celery soup
  • 1 (10 1/2 ounce) can cream of potato soup
  • 2 lbs fresh crabmeat, may use canned crabmeat approximately 10 - 6oz cans
  • 4 tablespoons Old Bay Seasoning
  • 3 tablespoons Worcestershire sauce
  • salt and pepper
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directions

  • In a large pot combine butter, onions, bell pepper, celery and Old Bay cook until veggies are soft.
  • Next, add in your soups, milk, crabmeat.
  • Simmer until heated through, stirring constantly.
  • Add cooked potatoes, Worcestershire sauce and salt and pepper.
  • Continue to keep it warm on low heat stirring occasionally.
  • We like to add a little hot sauce to ours as well.

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