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Southern Cracklin' Cornbread

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“This is some of the best southern cornbread in the world. As we say in the south, it'll make you slap your mama.”
READY IN:
35mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cornmeal, soda, and salt; stir in the eggs and buttermilk.
  2. Heat the bacon drippings in a 13 x 9 x 2-inch baking pan until very hot. Add the hot dripping and cracklings to batter, mixing well.
  3. Pour batter into hot pan. Bake at 450°F for 25 minutes or until bread is golden. Cut into squares.

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