Southern Deep Dish Tomato Pie
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 4 -6 tomatoes, peeled and sliced
- 10 fresh basil leaves, chopped
- 1⁄2 cup of finely chopped onion
- 1 frozen deep dish pie shell
- 1 cup mozzarella cheese
- 1 cup cheddar cheese (or any kind of cheese you have)
- 1 cup mayonnaise
- 1⁄2 cup sour cream
- 1⁄2 cup cubed ham (or more)
- salt and pepper
directions
- Preheat oven to 350 degrees.
- Place peeled tomato slices on a doubled paper towel, sprinkle with salt and pepper and then put another paper towel on top of them to soak up some of their juice.
- Add a thin layer of bread crumbs over the bottom of the pie crust.
- Layer tomato slices, basil, onions and the ham cubes in the pie shell. Combine the cheeses and the mayo and sour cream in a small bowl and spread the mixture over the top of the pie filling (tomatoes, basil, onion and ham).
- Bake for about 30-40 Minutes. Cut into slices and serve warm.
- I hope you enjoy this recipe!
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RECIPE SUBMITTED BY
Hello....I am Tanja...well Constanze...but everybody calls me by my middle name...I am from Germany and I love to cook and EAT!!! We moved to Virginia about three years ago! I work at CURVES FOR WOMEN...