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Southern Deviled Eggs

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“This is the only way the women in my family prepare deviled eggs. They are served at every family function. And there are never any left.”
READY IN:
18mins
SERVES:
24
YIELD:
24 eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut hardboiled eggs crosswise and remove the yolks to a medium sized bowl.
  2. Mash the yolks with back of a fork and add mustard, mayonnaise, pickles, juice and salt and pepper to taste.
  3. Mix well.
  4. Place back into egg halves and serve chilled.

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