“This is the only deviled egg recipe I will use....it is oh so good!!!”
READY IN:
1hr
SERVES:
12
YIELD:
24 deviled eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. For the eggs: put them in a large saucepan covered in water. Bring to a boil, turn off the heat, and cover for 20 minutes. When done, take off the shell, cut in half, and empty the yolk into a large bowl.
  2. Add the remaining ingredients into the bowl and mix very well.
  3. Spoon the mixture into the eggs and top with a halved green olive.

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